Bacchus

Situated on the podium level of Rydges Hotel at South Bank, Bacchus is a restaurant and bar that serves up delectable modern Australian fare. Responsibly sourced Australian produce is celebrated across the offering, which encompasses a full a la carte offering, two degustation experiences (including a vegan option) and its famed high-tea service.

On the wine front, guests can cast an eye over a 600-strong, award-winning list (including 47 wines by the glass) showcasing vino from famous grape-growing regions. The food isn’t the only new element to take note of – Bacchus has also refreshed its interior, with a new colour palette featuring deep mahogany, tobacco and teal adding a stately elegance to the restaurant.