C’est Bon

Long regarded as one of the best French restaurants in Brisbane, C’est Bon boasts a rich legacy as one of the city’s finest fine diners. Owner and head chef Andy Ashby has not only maintained C’est Bon’s gastronomic excellence, but improved it – employing a paddock-to-plate philosophy and using the finest Queensland produce to execute a top-notch menu. C’est Bon’s restaurant is where you’ll be able to enjoy the full scope of Andy’s culinary vision, devouring a la carte delights like Moreton Bay bug eclairs, sweetcorn Madelines, dry-aged quail with truffle farci and black garlic, Wollemi confit duck leg with rapini and koji pumpkin, veal Wellington with sauce au poivre, and chestnut Mont Blanc, which is finished table-side. Here, you’ll also be able to opt for C’est Bon’s degustation offering, which is one of the finest in Brisbane. The venue’s wine list is exceptional, with well priced and big bottles available alongside signature and classic cocktails, and aperitifs. C’est Bon is a multifaceted venue, with Le Bon Bar Bagel open in the mornings for light bights and coffee, rooftop bar Ooh La La ope for snacks and cocktails, and the Cellar and Terrasse both great options for private dining and events.