Gillian Letham and Gerard Hartnett are some of the most seasoned bar owners you’re likely to find in Brisbane. The brains behind a string of beloved beery venues such as The Mill on Constance, The Oxford Tap House and The Woods have done it again at Clover, a colourful neighbourhood bar in Holland Park that’s perfectly suited for hangs with mates, family feeds or a intimate date night. Taking over the site previously home to Suburban Social, Clover has reinvigorated the site with a makeover comprising warm tones and textures, emphasising the venue’s ample natural light to create a pub that’s welcoming to locals and blow ins from across town. Clover’s taps dispense a range of ales to suit most tastes, while a clutch of wines and cocktails means that there’s a libation to suit just about everyone. The menu is divided between classic favourites (think chicken schnitzels, rib fillets and burgers) and out-of-the-box snacks (teriyaki-glazed split tiger prawns, fried zucchini flowers with vegan dill mayo and Szechuan calamari with nam jim dipping sauce).
