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Dilly Dally in Toowong is a cheery cafe and coffee spot where tarrying is encouraged (hence the name). Owned and operated by Tai Tran, the locale is known for its specialty brews, tight menu of tasty eats and personable service. Though Dilly Dally’s food menu is concise, it hits a satisfying sweet spot for folks looking for a snack and something more substantial. Guests can chomp on avocado on toast, bacon, egg and cheese breakfast muffins, and eggs on toast, or opt for one of two kinds of toasted sandwich – a classic ham-and-cheese number, or a garlic grilled cheese with mozzarella, cheddar and garlic butter. There’s also Wholly Crumpets with spreads and pastries from Brasserie Bread. On the coffee front, Dilly Dally keeps it simple but quality, offering The Black Lab as its house blend, alongside a rotating roster of single-origin coffees.