Grape and Grazing

JF
James
Frostick

Details

Opening Hours

  • thursday: 7:00 am to 9:00 pm

Address

Shop 5, 158 Moray Street, New Farm

Price

$$

Alcohol

Licensed

A former restaurant space in a leafy pocket of New Farm has been reborn as a new hybrid venue that’s part European-inspired eatery and wine bar and part gourmet providore. Grape and Grazing is the name of the concept, which is located on Moray Street in the space previously home to Vine Restaurant Bar. The venue is the brainchild of mother-and-son-duo Rowena Wilkinson and Oliver Summons, who are pooling their respective talents to create a multifaceted offering across dine-in and takeaway provisions.During the day, Grape and Grazing sells coffee, pastries, sandwiches, salads, a broad selection of fine cheese, meats, ready-to-eat meals and pantry fillers, with a bias towards Australian and Queensland-made products, but expect some quality imported goods to also feature on shelves. The shop is looking to be a go-to pit stop for picnickers, with pre-made hampers (boasting basket, rug, nibbles and wine) for solo snackers, couples and groups available alongside make-your-own cheese boards.

When the sun sets, Grape and Grazing transforms into a casual wine bar serving share-style grazing cheese and charcuterie platters, as well as a short menu that will rotate often. The wine list features a mix of domestic and international drops, with a selection of hard-to-find wines available by the glass under Coravin.