Mulga Bill’s

Mulga Bill’s is a sunny kitchen and bar located at the city end of the Kangaroo Point Bridge bridge’s city end. One of the newest concepts from Michael Tassis and Tassis Group (which also operates Longwang, Dark Shepherd and Pompette), Mulga Bill’s blends a semi-Brutalist design with natural elements like greenery and bottle trees, offering an all-day Mediterranean menu created by head chef Riccardo Andrini. With dishes ranging from acai bowls and smoked salmon on sourdough for breakfast, to Mediterranean poke bowls and woodfired paella in the afternoon, the venue caters to a variety of tastes and budgets. The space, which includes a chic indoor dining area and outdoor seating with views of the Kangaroo Point cliffs and Story Bridge, also features a even menu and a beverage list anchored by wines and cocktails, making it a vibrant, approachable spot for locals and visitors alike.