Corner of Ann and East Street, Fortitude Valley
$
The menu is designed for sharing, with 20 options ranging from snacks like baked scallops, steak tartare with gherkins, confit yolk and pomme gaufrette, onion tarte tatin with creme fraiche, and potato pave, which lead into more substantial plates like crispy cordon bleu and pan-fried fish with beurre blanc sauce, confit duck with potato mash, and two kinds of steaks. The wine offering includes 20 options by the glass (curated to match with a corresponding dish), a separate list of grower champagne and cremant, and a tailored by the bottle list with a rotating regional lens.