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Semi Semi, a small cafe in West End, has quickly gained a cult following since opening in February 2025. Inspired by Melbourne’s coffee and sandwich scene, Semi Semi specialises in both sweet and savoury dishes, offering a unique blend of Korean-style bingsu (milk-based shaved ice) and top-tier toasted sandwiches. Standout offerings include the Spicy Beef Blaze and Truffle Mushroom Stack toasties, alongside decadent bingsu flavours such as Thai Frosted Bliss and Pink Frosted Delight. The cosy cafe, designed for takeaway with limited seating, also serves specialty coffee from Seven Miles, smoothies, and matcha-based drinks. With plans for future expansion, Semi Semi is becoming a go-to spot for foodies in the know.