Festive Friday Lunches at Bacchus Restaurant

From November 1 to December 13, you can set the holiday mood at Bacchus Restuarant’s Festive Friday Lunches. Perfect for an elegant yuletide get-together, for $90 per person you can nosh on three courses of fine fare. Choose between an entree of kingfish sashimi or burrata with fennel and artichokes, mains including rainbow seaweed-adorned risotto and orange duck, and finish with one of Bacchus’ famed desserts – the honey, cinnamon and blue cheese apple, or the hazelnut with genmaicha and caramel.