From afternoon teas to lobster-filled feasts – The Langham, Gold Coast is a culinary paradise
It goes without saying that hotels on the Gold Coast are next level lavish, and one that truly stands out is The Langham, Gold Coast. With a hotel of this calibre there’s bound to be some pretty impressive dining options inside, and this five-star hotel does not disappoint. Read on for all of the delicious details …
From the moment you step foot inside The Langham, Gold Coast, you can’t help but marvel at its grandeur. Absolutely every single detail, from the soaring ceilings down to the stunning herringbone parquetry floor has been designed to leave a lasting impression. The beachside hotel’s food and beverage offering is no exception, with world-class dining that will keep you coming back for more.
As you make your way through the lobby, you soon stumble upon Palm Court – an opulent sun-dappled space filled with plush chairs and tables. This is where Langham’s signature Afternoon Tea is served. Indulge in warm scones, finger sandwiches and sweet and savoury bites all made by the in-house pastry chefs. Palm Court has also added something new to its menu line-up – lunch! Available daily from 11:30 am to 2:30 pm, diners can expect Australian produce at its finest, from steak tartare with potato crisps to Hiramasa kingfish crudo with a zesty passionfruit twist. Main course stars include whole lobster dripping in garlic herb butter and the wagyu rump cap with woodfired vegetables. Finishing off with the signature scented rose dessert is a must.
Next on the culinary tour is Akoya, a casually sophisticated dining destination and home to The Langham, Gold Coast’s bountiful buffet offering on Saturday evening. This elevated dining experience celebrates local produce. Enjoy Asian flavours such as sushi and stir-fries, as well as woodfired pizzas and a grill section for meat lovers. The open kitchen fosters interaction, while a dessert station offers sweet delights. The buffet is available for breakfast every morning and Saturday evening whilst Sunday to Friday, you can sample the a la carte menu.
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The jewel in The Langham, Gold Coast’s culinary crown is T’ang Court. This internationally renowned restaurant dishes up a Cantonese fine-dining experience unlike any other. Diners can indulge in authentic Cantonese flavours featuring premium dishes like wok-fried rock lobster, wagyu beef and dry-aged duck. If you’re anything like us and find it hard to make decisions, especially when it comes to food, T’ang Court’s chef’s set menus are a great place to start.
That’s just the tip of the culinary iceberg at The Langham, Gold Coast, with bright and cheerful 26 & Sunny and open-air Pool Bar to explore among this beachside locale.
To make a booking for a memorable meal, head to The Langham, Gold Coast website.
This article was written in partnership with The Langham, Gold Coast.