KURIMU x Hokkaido Baked Cheese

Born in Melbourne, Kurimu is a Japanese-inspired pastry brand slinging delicate choux and flaky croissants in an array of unique and delicious flavours. Now, with a new outpost opening at Australia Fair Metro in Southport, you can try its delectable treats for yourself. Partake in its signature product is an éclair-inspired choux pastry, generously filled with crème custard and topped with crunchy almonds. To ensure maximum crispiness and crunch, each choux pastry is filled on the spot as you order. Or you might fall in love with Kurimu’s buttery, flaky croissants, which come in a wide variety of unpredictably addictive flavours like mango almond, salted caramel, chicken floss and more. The current top seller is the salted egg croissant – baked to golden perfection and coated with salted egg crumbs, this pastry is filled with rich, creamy salted egg custard that oozes satisfyingly in your mouth with every bite. 

In store, you can also sample the wares of Hokkaido Baked Cheese Tart. Inspired by the distinct cheesy taste of Hokkaido dairy, this delectable dessert is renowned for its rich, creamy filling encased in a delicate, flaky pastry shell. Freshly baked on-site each day, the tarts are a velvety blend of three different types of time-honoured cheeses, with each bite offering a perfect balance of indulgent goodness. Whether its the original classic, the chocolate orange tart with its touch of tang or the limited-edition summer soft serves, Hokkaido is a dairy-lover’s dream.

This game-changing pastry shop is a must-visit for dessert connoisseurs and may become a fixture in your little sweet treat routine.