One Eighty

Gold Coast Japanese restaurant One Eighty takes notes from high-end yakitori establishments in Tokyo, combining traditional techniques with modern creativity to delight diners with an authentic and immersive eating experience. Fronting the coals is head chef Akihiro Kitade, who honed his skills at Michelin-awarded Tokyo restaurant Yakitori Abe and its top-flight sibling Yakitori Haruka. Diners at One Eighty are treated to an omakase-style menu (meaning ‘I leave it up to you’), which places your yakitori adventure in the very skilled hands of chef Akihiro and his team. There are two daily menus to choose from – a general and a premium – both centred around delicately skewered chicken and vegetables, grilled to perfection over charcoal.