Taiwan Tummy, a new Taiwanese eatery on the northern Gold Coast, is bringing authentic flavours to the region, thanks to Jasper and Cynthia Tsai, who wanted to share their family’s rich culinary heritage. Jasper’s grandmother started a street-food cart in Taiwan in 1958, and her secret family recipes have been passed down through generations. After moving to Australia three years ago, they spent a year perfecting their dishes before officially opening two weeks ago. The menu features five simple-yet-delicious bento options, including Taiwanese shredded chicken, deep-fried chicken maryland and fried pork-loin chop, alongside curated drinks like homemade apple tea and bubble tea. The sleek and inviting venue, primarily focused on takeaway, is already a hit with locals and offers a warm, welcoming space to enjoy the flavours of Taiwan.