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Fostering genuine human connections fuelled by bloody great coffee, Miami’s newest organic coffee specialist, That’s Whyld Coffee Roasters has sprung to life on Hillcrest Parade, just a hop, skip and jump from Miami Marketta. The venue is the handiwork of Rachel-May Follan, a self-described coffee fanatic and barista of 16 years, alongside her partner Tiago Sperb. The former baby-pink eyelash studio (which also lived a past life as a mechanic, a paint shed and even a surfboard shaper) has been transformed with a lick of earthy-green paint, a scattering of cushion-topped milk crates out the front as well as a cosy courtyard out the back. In terms of the sips, That’s Whyld Coffee Roasters offers a whole range, from espresso to batch brews, cold-brew towers and everything in between.