The Dish: Gold Coast food news you might have missed this week
A lot is happening on the Gold Coast (and surrounds) these days, it’s almost too much to keep up with. The Dish is a rapid-fire rundown of the coast’s food news – quick taster-sized tidbits to keep you in the know and, perhaps, tickle your taste buds. This week we’ve got word of a new French-inspired restaurant and bar, plus an unmissable foodie event …
T’ang Court unveils a delicious new menu
For those who adore the bold, rich flavours of Cantonese cuisine, T’ang Court is the ultimate destination. Nestled within The Langham Gold Coast, this iconic dining venue has just undergone a flavourful transformation, led by brilliant chef Zephyr Yip. His revamped menu takes classic Cantonese dishes and adds a fresh, contemporary twist, blending time-honoured techniques with the finest locally sourced ingredients. Expect to savour beloved staples like the legendary aged Peking duck and live seafood selections, alongside exciting new offerings like the tantalising Cantonese barbecue section, the return of the crowd-pleasing dim sum menu and regionally inspired delights like pork xiao long bao and marinated pearl meat. Chef Zephyr, a seasoned expert with over 20 years in the culinary world, brings a perfect balance of respect for Cantonese traditions and a passion for innovation, elevating every dish with his mastery in dim sum, Chinese barbecue and wok cooking. Whether you’re a longtime fan of Cantonese cuisine or a newcomer, dining at T’ang Court promises an unforgettable culinary adventure. Open Thursday to Monday from 5:30 pm, T’ang Court invites you to indulge in this exciting new chapter of fine dining. And to celebrate the launch of this revamped menu, enjoy the banquet experience for just $95 per person (normally $125) throughout March. For more details and to make reservations, visit their website or follow The Langham Gold Coast on social media.
Miami Marketta is set to open a French-inspired restaurant and bar
Oui oui – Miami Marketta is about to add a dash of Parisian elegance with the launch of Mona Lisa’s Lair, a chic, French-inspired a la carte dining experience, which is set to open its doors oh-so-soon. Nestled at the front of Marketta, this intimate, champagne-style restaurant and bar will transport you straight to the heart of Paris’ Latin Quarter, where cosy, candle-lit eateries serve up indulgent delights like raclette and fondue. Mona Lisa’s Lair is set to channel this romantic charm with a decadent menu and an extensive Champagne list, all set against a backdrop of French tunes and a stunning stained-glass window that leads into this hidden gem. Expect to be wowed by inventive dishes such as blue-cheese caramel tart with roasted white chocolate, goats cheese, honey and fennel doughnuts, Marketta raclette with baby potatoes and pickles, and pork and apple crumble featuring pork belly and burnt-apple jam. Whether you’re after an intimate dinner or a special celebration, Mona Lisa’s Lair offers a sophisticated, child-free escape (the first and only 18+ area within Marketta). Plus, it’s available for private events, adding a touch of elegance to any occasion. We’ll bring you a closer look inside Mona Lisa’s Lair when it opens.
Sparrow flies into Main Beach
Northern coffee lovers, keep your eyes peeled for a fresh new feathered friend in town. The newly hatched Sparrow has landed in the former Lark Cafe spot at Main Beach, clearly a spot destined for birds. Nestled right on the corner of Stafford Avenue and Main Beach Parade, just 200 meters from the sand, Sparrow is a perfect fit for all your caffeine cravings. The caffeination station is nestled next door to Breathe Movement Studios, making it the perfect perch for post pi-lattes catch-ups. Main Beach marks the brand’s sixth store. As a little thank you to the new locals, the first coffee ordered via the Sparrow app is free. Fly by and start your day the right way. Sparrow is open Monday to Saturday from 5:00 am and Sunday from 6:00 am.
You might like
Sip, Savour & Soirée at Sheraton Grand Mirage Resort, Gold Coast
Calling all foodies! Sheraton’s much-loved Sip, Savour & Soirée long brunch event is back on Saturday March 15, and it promises to be another unforgettable afternoon. Settle in and enjoy a three-hour drinks package featuring Moët & Chandon, cocktails from Papa Salt Gin and Titos Vodka, alongside a selection of wines and beers, all while diving into Terraces Restaurant’s renowned seafood buffet for $179 per person. If you’ve ever had the pleasure of attending a Sip, Savour & Soirée event, you know it’s not just about the food and drinks – there will be interactive pop-ups from talented artisan partners like Australian Bay Lobster, Straddie Oysters, Salumi, The Bread Social, Nimbin Valley Dairy and La Macelleria Gelato, offering a unique chance to taste their craft and chat with the makers. Live entertainment from DJ Life is a Myth will set the mood, and roving illusionist Jason Gray, who’s appeared on Australia’s Got Talent, will leave you speechless with his incredible close-up magic. The event is always a sell-out, so if you’re planning to join, don’t delay! Jump over here stat! Plus, if you’re looking to make a weekend of it, guests attending the event can a cheeky discount on the best available rate at the Sheraton for stays on March 15 and 16. This is an 18+ event.
Banksy Bar & Kitchen is doing nights
Having won over the breakfast and brunch crowd, Broadbeach fave Banksy Bar & Kitchen is kicking off night-time trade. On Fridays and Saturdays, you can kick off your night with bar bites and cocktails from 2:00–5:00 pm, before diving into a full dinner menu from 5:00 pm. Sip on refreshing frosé, lychee pisco sours and mango splices as you ease into the weekend vibes, then indulge in mouth-watering dishes like hot-honey halloumi and pork kofta with flatbread and tzatziki. For those after a more hearty option, there are three burgers on offer – chilli chicken, wagyu and falafel. The menu, crafted by head chef Kris Collins and sous chef Andrew Riley, promises a delicious evening of food and fun, with Andrew leading the charge during dinner service.
Got a hot tip for us? Shoot us an email at [email protected], we’d love to hear it!