It’s rare for a restaurant to be able to claim it serves both street food and fine dining, but Robina’s Charcoal Charcoal Yakitori is one culinary chameleon that seamlessly sits in both realms.
Each yakitori skewer is grilled over premium binchotan charcoal, the creme de la creme of Japanese charcoal. The succulent meats are seared to crispy perfection while locking in all the juicy goodness inside, creating a taste sensation that’s truly next-level.
As the venue’s name suggests, Charcoal Charcoal’s speciality is yakitori, but this quaint 50-seater also serves up steaming bowls of ramen. Complement the seared dishes with a hearty serving of 10-hour slow-simmered ramen, topped with succulent slices of pork char siu, wagyu or free-range chicken. If you’re anything like us, you’ll be coming back for flame-grilled feast on a regular basis.
The Weekend Edition has partnered with Charcoal Charcoal Yakitori to give five winners a $100 dining voucher. Enter below for your chance to win. The total prize pool is valued at $500. To enter, head to our Instagram and follow the instructions on this post.
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Competition closes Sunday November 17, 2024 at 11:59 pm. Winners will be sent their tickets via email. View terms and conditions here.