Newstead newcomer BUBBLEBOY is looking to change the way you think about juice
There’s nothing like an ice-cold, freshly squeezed juice to quench our thirsts. But juice does so much more for us than just refresh out palates – just ask the team at BUBBLEBOY, Newstead’s not-your-average juice bar. Here, you’ll find what the crew calls ‘the juice of today’ – pure, fresh and intentional elixirs that nourish body and soul, while also respecting the planet.
Most juice bars talk a big game when it comes to the quality of their gear, but BUBBLEBOY – the brand-new dispensary from the team behind Temple Boba at Portside Wharf – wants you to know it’s more than just talk. This brand-new jewel-hued and greenery laden kiosk, nestled within the Haven precinct in Newstead, prides itself of serving the ‘juice of today’ – enriching elixirs geared towards those that want to live more mindfully.
What is the ‘juice of today’? We’re glad you asked. At BUBBLEBOY, this refers to juice that nourishes the body, supports wellness goals and respects the planet. Oh, and it also means juice that tastes damn good.
BUBBLEBOY is employing special real-time cold-press technology that preserves enzymes, reduces oxidation and enhances the natural sweetness of its fruits and vegetables. Through this made-to-order process, the team guarantees maximum nutrient retention and freshness, packing each sip with good stuff to help build immunity, detoxify the body, reduce inflammation, improve skin health and digestive wellness, and boost energy.
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When it comes to helping the planet, BUBBLEBOY looks to go the extra mile to minimise its impact on mother nature. First, every menu item is crafted with 100 percent organic produce, sourced responsibly from trusted farmers and suppliers like Eco Farms, Honest to Goodness and Elgin Organic. In order to support a zero-waste cycle, juicing excess is repurposed into nutrient-rich compost, creating a valuable community resource. BUBBLEBOY’s packaging is also 100 percent recyclable, compostable or biodegradable, so there’s no post-sip guilt attached.
So, what’s on the menu? BUBBLEBOY is serving cold-pressed juices, house smoothies and matcha blends, with a number of organic add-ins available for folks to fully customise their beverage of choice. BUBBLEBOY’s juices are categorised by colour, with the Orange juice featuring a blend of orange, carrot, red apple, ginger, turmeric and a hint of cayenne pepper, while GREEN 1 (yes, there’s two green juices) fuses a refreshing mix of pineapple, lime, mint, spinach and cucumber.
On the smoothie front, the Pink smoothie brings together strawberry, banana, cauliflower, dates, almond milk and coconut kefir, while the eye-catching Coral boasts a tropical blend of mango, pineapple, strawberry, coconut water and fresh-pressed orange juice. There’s three kinds of matcha-based beverage available, a classic number poured over almond milk, one made on freshly-made banana milk and a third that adds blueberry into the mix. Finally, add-ins include the likes of collagen powder (for skin hydration and elasticity), dried ginger (to aid digestion), goji berries (rich in antioxidants and Vitamin C) and sea moss gel (which is packed with essential vitamins, minerals and amino acids).
Could BUBBLEBOY be a contender for Brisbane’s best juice joint? It’s a conversation worth having! Head to The Directory for operating hours and other details.