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Food news
Food & Drink
Shane Delia starts an exciting new chapter with Middle Eastern-inspired restaurant Layla
Hot foot it to Wild Legs Wine Room, a cosy haunt serving natural vino in the heart of Newstead
The Dish: Brisbane food news you might have missed this week
Pavement Whispers: Volume 500 March 25
Food & Drink
Bingsu and bang-on toasties share the spotlight at new West End cafe Semi Semi
Food & Drink
Malt Hospitality’s new inner-city eatery Osso Bar Italia is celebrating the classics
Food & Drink
Nail your Easter feasting with a pack of Brisbane’s best gourmet hot cross buns
Best Of
The Thomas Dixon Centre is now a top brunch destination thanks to new all-day cafe Tom’s Kitchen
Food & Drink
Australia’s natural bounty honoured at The Beaumont, a new rooftop beer garden coming to The Valley
Food & Drink
Just in – Ghanem Group has taken over South Brisbane icon the Fox Hotel
Food & Drink
Cuisines will collide when Southside hosts Baja for a scorcher of a Sunday lunch
Food & Drink
Pavement Whispers: Volume 499 March 18
Food & Drink
Last Man Standing steps up to take over Newstead Brewing Co.’s Milton brewery
Food & Drink
Smashing news! Betty’s Burgers levels up the luxury with its Smashed Avocado range
Food & Drink
Get the first look at Penelope, the chic new Euro-style supper club from the MAYA team
Food & Drink
Shaken, stirred and swizzled – get the drink of your dreams at Brisbane’s best cocktail bars
Best Of
Take a peek inside Catseye Pool Club, Josh and Julie Niland’s forthcoming Hamilton Island dining destination
Food & Drink
Pour one out – OG craft-beer brewery Newstead Brewing Co. has ceased operations
Food & Drink
Pavement Whispers: Volume 498 March 11
Food & Drink
Pavement Whispers: Volume 497 March 4
Food & Drink
TABOO, a Thai-inspired sanctuary in the sky, is opening soon in The Valley
Food & Drink
Cartel Del Taco flicks on the bright lights at its shiny new taqueria in New Farm
Food & Drink
The best of Queensland shines at Stilts, the new restaurant raising the bar in The City
Food & Drink
Sarni flips the script with its after-dark menu of snacks, sips and stellar sangers
Food & Drink
Pavement Whispers: Volume 496 February 25
Food & Drink
Bigger, bolder and zestier – March Into Margarita is taking over Fish Lane next month
Food & Drink
Coffee Anthology has been named as one of the world’s ten best coffee spots
Food & Drink
Take a sneak peek inside Goros, The Valley’s new Japanese-inspired drinking, dining and party destination
Food & Drink
Howard Smith Wharves is teaming up with Patrón Tequila for Margarita Week
Food & Drink
Pavement Whispers: Volume 495 February 18
Food & Drink
Wheel in to Mulga Bill’s, the new riverside kitchen and bar from Tassis Group
Food & Drink
Cantonese cuisine gets a modern interpretation at The Fifty Six, Naldham House’s crown-jewel restaurant
Food & Drink
Explore the magic of Sri Lankan cuisine at Stones Corner newcomer, Walkway to Ceylon
Food & Drink
Pavement Whispers: Volume 494 February 11
Food & Drink
Back on course – progressive diner Detour is hosting a three-month pop-up in The Valley
Food & Drink
Get a glimpse at the opening-day action at Brooki Bakehouse’s Chermside pop-up
Food & Drink
Seafood shines at Acciuga, Sandgate’s new contemporary Italian restaurant with soul
Food & Drink
The recap: the best new Brisbane restaurants, bars and cafes this month
Food & Drink
Food, fun and farm adventures – Scenic Rim Farm Gate Trail announces two dates for 2025
Food & Drink
Pavement Whispers: Volume 493 February 4
Food & Drink
Let’s dine! Lock in a lunch date with these mid-week dining deals at Howard Smith Wharves
Food & Drink
Savour out-of-this-world coffee at Ann Street Coffee Project in Fortitude Valley
Food & Drink
First look – Stickybeak, a new breed of pour-your-own wine bar, arrives in Woolloongabba
Food & Drink
This pop-up is planting roots – the Josie’s team is opening its own restaurant in Stanthorpe
Food & Drink
Newstead newcomer BUBBLEBOY is looking to change the way you think about juice
Food & Drink
Pavement Whispers: Volume 492 January 28
Food & Drink
Savour lobster sandos and wasabi margaritas at Wang Chung, the punchy new Manly restaurant from The Arsonist crew
Food & Drink
What’s open on the January 27 public holiday in Brisbane
Food & Drink
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