Get the dish on boujie Yo-Chi, Porsche-inspired pastries and Bali pop-ups
A lot is happening on the Gold Coast (and surrounds) these days, it’s almost too much to keep up with. The Dish is a rapid-fire rundown of the coast’s food news – quick taster-sized tidbits to keep you in the know and, perhaps, tickle your taste buds. This week we’ve got word of boujie Yo-Chi, Porche-inspired pastries and build-your-own margs.
Australia’s fastest-growing frozen-yoghurt brand Yo-Chi is teaming up with one of Melbourne’s hottest pastry shops on a taste-bud-tantalising collab. Tarts Anon – the brainchild of Masterchef and Dessert Masters alumni Gareth Whitton and co-owner Catherine Way – has taken the Victorian capital by storm with its cult menu of crust-encased tarts. From Wednesday October 23, all Yo-Chi venues will offer Tarts Anon’s famous smoked pecan and butterscotch tart as a limited-edition addition to Yo-Chi’s signature buffet-style toppings bars. A riff on the classic pecan pie, the treat is composed of butterscotch caramel, pecan frangipane, toasted pecans and a smoky maple syrup glaze – a rich finisher to Yo-Chi’s range of silky soft-serve-style yoghurts. “This tart has real pecans on top and tastes like something out of a high-end restaurant,” says Yo-Chi brand partnerships leader, Ollie Allis. “It might even be one of the boujiest toppings we’ve ever included on the toppings bar.”
Porsche and pastries – The Langham partners with Porsche Centre Gold Coast for an afternoon tea experienceIf you’re partial to the odd sweet treat with a side of luxury, The Langham, Gold Coast has unveiled a new partnership with Porsche Centre Gold Coast to mark the launch of the gorgeous new all-electric Porsche Macan. In celebration of this new vehicle and its hero colour ‘Provence’, the two iconic brands have come together to create an exclusive Shades of Provence Afternoon Tea at Palm Court. Created by newly appointed pastry chef, Lucas Mongelli, the Shades of Provence Afternoon Tea includes a decadent selection of both savoury and sweet treats. Priced at $95 per person, the experience will be served daily from 2:30 pm, or earlier by special request. The exclusive afternoon tea experience is available until November 7, 2024. Book here.
Escape to Bali at The Collective Palm Beach’s Rooftop StaycationIf a trip to Bali isn’t on your travel bingo card for this year, The Collective Palm Beach is switching out the snow-topped peaks of the Apres Ski theme for exotic cocktails served from a thatched-roof bar. The new iteration is aptly called Bali Staycation and transports guests to the stunning tropical paradise with the ultimate Balinese-inspired drinking and dining experience. With bright fabric sails overhead, you’ll feel like you’ve stepped into a sun-soaked day club on Bali’s coast. Nothing says Bali quite like Bintang buckets, so you’ll be pleased to know they’ll be available from 4:00–5:00 pm on Saturdays. If you’re up for something a little more dramatic, the Molten Mai Tai is our pick – a show-stopping sip served in volcanic rock that erupts with billowing special effects. What are you waiting for? It’s Bali time, baby! Jump over here to book a table.
Don your dirndls and lederhosen for Frothtoberfest at Burleigh Brewing
October – or should we say Oktober – means one thing, Oktoberfest! While we may not be among the millions who pilgrimage to Munich every year, Burleigh Brewing is raising a stein for the entire month in celebration. Frothtoberfest, aka Burleigh Brewing’s epic twist on Oktoberfest, is a celebration of German culture and craftsmanship with eight exclusive German beers on tap.
Say hola to the new food truck at El Ranchero with a margarita share platter
There aren’t too many things in life that margs don’t make infinitely more enjoyable. With that in mind, allow us to introduce you to the brand-new margarita board, a collab between Mo’s Desert Clubhouse’s bar El Ranchero and the new onsite food truck Spanish Girl Food Co. The build-your-own margarita starter kit includes a side of corn chips, salsa and guacamole and five standard margaritas per board, in your choice of classic, coconut or spicy. The new seasonal food truck, Spanish Girl Food Co, is the handiwork of Andrea, who previously owned Holy Jala in Coolangatta. For the next three months, you’ll be able to nosh on an authentically Spanish and Mexican-inspired menu with all your favourites including corn tortilla tacos, $3 jalapeno poppers and taquitos.
Experience Elements of Byron’s brand-new ‘Native Menu’
If you’ve been looking for an excuse to head south, this is it. The ever-beautiful Elements of Byron’s onsite restaurant Azure Bar & Grill has unveiled a gorgeous new ‘Native Menu’ that invites you on a culinary journey like no other. This innovative rainforest-to-table dining experience offers more than just a meal, it provides an exclusive exploration of Australia’s rich natural bounty, perfectly blending wild sophistication with the resort’s renowned commitment to sustainability and high-end experiences. It begins with an immersive foraging tour led by esteemed naturalist and Elements Grounds & Activities Manager, Alistair Oakman. During the tour, guests explore the property’s lush landscape – which spans 24 hectares of pristine landscapes – unearthing hidden treasures of native ingredients flourishing on-site, such as Davidson plum, saltbush, native thyme and warrigal greens. Post forage, you can settle in for a mouth-watering feast crafted by the venue’s award-winning executive chef Ebony Baker, who was recently named Chef of the Year at the NSW Accommodation Awards for Excellence. Available Thursday to Saturday, until November 30, 2024. If you’re keen to stay and play, can book a two-night stay in a luxurious one-bedroom Botanica Villa, paired with the ‘Native Menu’ for two for $1347. Jump over here to book.
Win a $10,000 Christmas party at Kirra Beach House
To celebrate the official unveiling of the city’s hottest new events space, Kirra Beach House is offering one lucky corporate Gold Coast or Brisbane company a chance to win an epic Christmas party, with exclusive use of the Coastal Room and Sunset Terrace. To be in the running, you need to sign up for your chance to win here (T&C’s here). The stunning new Coastal Room events space offers panoramic vistas of the Pacific Ocean and the coastline stretching to Broadbeach and Surfers Paradise, making it the ultimate setting for weddings, corporate events and private celebrations. And it’s not just the view that will have your guests talking, designers Techne Architecture & Interior Design have drawn inspiration from the rolling seas, sand dunes and hinterland, with the furniture and decor echoing the natural beauty of Kirra Beach, featuring blonde timber tables and chairs, marble and brass accents. For those with specific AV requirements, the space also features a four-metre high, pixel projector screen, microphones and a podium for event use.
You might like
The Stumble Guide is our comprehensive Gold Coast dining guide with more than 870 places to eat, drink, shop and play.